And their eyes after grinding appears dark like dirt. At the same time, add the lemon halves to the barbecue, cut side down, and grill until caramelised, about 3 minutes. HOW TO CUT A LOBSTER IN HALF LENGTHWAYS. The Chopping Board is made from 6 oak logs and 3 oak slabs. They feed on aquatic plants, insects, worms and molluscs, and may also scavenge. Step 2. Click Below To Order Our Crayfish: The cooked, cooled crayfish get their characteristic flavour from the salt and crown dill used to flavour the stock. Conversely, cut along the outer edges of the soft underside, and peel back the membrane, pulling out the tail meat from the rounded portion. Place the open part of the head between your lips and suck out the juices. 19. Next to them my favorite things include my camera and cheese. Crawfish, a staple in Cajun cuisine, are a small, freshwater, lobster-like crustacean. How long will the footprints on the moon last? Like “true” lobsters and contrary to rock lobsters, crayfish have a smooth carapace and a large pair of claws, used to crush and tear food. Post was not sent - check your email addresses! Brush crayfish’s stomach and mouth until clean. Steam the crawfish for about 4 to 6 minutes. Season flesh with salt and pepper, then place in a bamboo steamer ready for steaming. Remove from heat and drop the crayfish into iced water. I've found that wrapped raw crays in newspaper and frozen come out well. Crayfish have excellent presentation potential so take care not to damage the legs and head. Blue crayfish will eat, cut, and uproot everything. Cut the Crayfish in half and clean. There was an issue loading your timed LeadBox™. Use Cut the moving "thumb" part of the claw with a pair of scissors to prevent them from eating and or harming your fish. Flip the crayfish halves onto the shell side. Cut … By Therasa Paul 0 comment. Set aside until required. If this doesn’t work you can cut between the head and the tail with a knife. Done . Cut in half for your convenience. Done. How to cook crayfish. Steam the Crayfish for 5 to 7 minutes over a wok of gently boiling salted water. While the crayfish are boiling prepare a bowl of ice cold water. Then, purchase a professional trap from your local sporting goods store and bait it with bacon or a can of wet cat food. Cut off the small claws below. Be careful as the underside of the lobster has sharp points that can cut your hands. Step 3 Peel off the top part of the tail's shell (that was closest to the head). Looking for recipes idea to cook today? To halve: place the crayfish stomach side down on a work surface and using a very sharp knife, cut forward from the back of the head area and press down the length of … Place the garlic, butter, lemon zest, juice and parsley into a food processor and blend well. While most Americans eat them warm, the Swedes and Finns normally eat them cold. Season the garlic cloves with salt and pepper, and drizzle with olive oil. The crayfish die within a few seconds after being dropped into the boiling stock. Cooking of crayfish. Next, set your trap in a river or brook, since crayfish generally prefer clear, still water. It’s easy to brush off the yellow crayfish paste after cutting the head, so that you can clean crayfish before removing its head. Price is fixed regardless if your cray weighs more (never less). When did organ music become associated with baseball? Put the crawfish in the basket and cover it with a lid. Cut off the tip of the lobster's head. Not adapted for efficient hunting and unable to cut their prey, rock lobsters feed on small animals such as snails, clams, crabs, small shells and sea urchins, and also may scavenge. Bring a large pot of water to the boil. Recently I've had my crayfish in the community tank with rubber bands around his claws to avoid any damage to the catfish/frogs, though I'm beginning to think it would be easier to simply cut the pincers off. Crayfish is a popular dish in Sweden and Finland, and is by tradition primarily consumed at a crayfish party, called kräftskiva, during the fishing season in August.The boil is typically flavored with salt, sugar, ale, and large quantities of stems and flowers of the dill plant. Price is fixed regardless if your cray weighs more (never less). Once cooled remove the tails, cut the underside of the tail, crack the shell open and remove the meat. The analysis showed that crayfish densities were consistently higher in marsh habitats dominated by plants. Use a pair of tongs to take out one crawfish and check if it’s thoroughly cooked through. Picture on right: cooked signal crayfish. Lemon will give a special taste and flavor to the crayfish, so we cut it into slices and add it to the pan. Method: Place the lobster on its back on a tea towel to prevent slipping. Add the crayfish to the water whole and boil for 6-7 minutes depending on the size ( we used medium sized crayfish). In this article we’ll provide you with our top tips for potting for crayfish (rock lobster), including what materials you need, what bait to use and other handy tips to help you catch more crays this year. December 15, 2016 — 5.27pm. The claws are inserted into the slot of the aforementioned knife and cracked so that it is possible to get the meat out of the claw with a long fork. The crayfish head should look like the image above after cutting. What are the release dates for The Wonder Pets - 2006 Save the Ladybug? Instructions: When you are at the pond or lake chop the hotdogs into bite size pieces and use the scissors to cut about two feet long pieces of string. Cut the crayfish in half. 7. Once the butter has melted add the garlic and fry until tender and fragrant then add the tails, squeeze with lemon and keep basting them with butter for roughly 4 minutes. 4. Cook Republic Workshop – The Visual Art of Gathering Food and People, Crispy Skinned Salmon with Chermoula Sauce, The Luminous Kitchen Food Photography Workshop, Food Photography Workshop : Mastering Manual Mode and Light, You Don’t Have To Be A Creative To Take Beautiful Food Photos, Black Atlantic Mussels in White Wine - The Luminous Kitchen. It will grow back after one or two molts and you will have to do it again As you just need to cut the membrane that joins the two pieces you only need to insert your knife in about … A lobster pick or lobster fork as it is also called, can be used for other shell fish, such as crab and Just cut it up and blend with other ingredients to form a light and delicious stuffing or sauce. Surf and turf need not be reserved to date nights at a restaurant. Watch Queue Queue. To cut bread, simply place it on the Chopping Board by right clicking the item onto it then get a Knife and right click the Chopping Board. As for why, let Xiaobian know. Holding the tail in one hand and the head in the other, simply twist the tail and pull away from the head. 15. Add a splash of olive oil then the butter ( the olive oil prevents the butter from burning). The crayfish should always be cooked in small batches of approximately 6 - 10 at a time depending on the size of the pan and of the crayfish. 16. The cut only needs to be on under side of the Crayfish. You can still buy these crayfish, as long as it is live and fresh. Place the crayfish halves on the cooking grill, flesh side down, and grill over direct medium-high heat, with the lid closed, until seared, about 3 minutes. [2] X Research source This … CRAYFISH. Place the smaller cut-out bottle in bigger one mouth first so you will have a funnel where the crawdads can crawl into. By Therasa Paul 0 comment. The more spices, the tastier boiled crayfish. Pinch the end of the tail and pull off the bottom part from the meat. Copyright © 2020 Multiply Media, LLC. Save Using a heavy sharp knife, cut right through the underside of the body and tail, down the centre. All Rights Reserved. 20. Learn how to cut lobster tails for grilling, broiling, steaming, baking, and other cooking methods and you can add some major gourmet fare to your dining room menu, too. If it hasn’t heated through yet, resume steaming the crawfish and check one every 30 to 45 seconds to make sure that you don’t overcook it. Give the head a twist until it comes off. 9. CRAYFISH. We like real, uncomplicated food and letting nature be our muse. Add crayfish to the pot, bring back to the boil and boil for eight minutes. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Originally from Cape Town, South Africa, I now live in Australia with my husband, Corey and our baby girl. If it doesn't, the crawfish may not be fully cooked.Step 2, Suck the head. In this way, you would be pinched. Cut along the side of the crayfish, as illustrated by cut line 2. The files are saved individually in 20 x 20 inches. How to Catch a Crayfish You will need: String, scissors, hotdogs, knife, a big bucket, a pond or lake with slow moving water and plenty of rocks and places to hide, a small twig, a good attitude, and patience. Crawfish boil is one of the most popular crawfish recipes in summer month. Crayfish also have two pairs of legs ending in pincers and two pairs of simple walking legs. Cut the moving "thumb" part of the claw with a pair of scissors How many candles are on a Hanukkah menorah? The shell can then be removed by cutting with sturdy scissors from the top or by breaking the shell on the underside of the crayfish and gently coaxing the meat out trying to keep it intact whilst doing so. The Chopping Board is used to cut up Bread into Bread Slices using the Knife. Who is the longest reigning WWE Champion of all time? Crawfish—also known as crayfish or crawdads—are small, 10-legged crustaceans found in bodies of water across the U.S.A. and other countries. Your email address will not be published. Crayfish have excellent presentation potential so take care not to damage the legs and head. Rock lobster in the wild. "Chuck that on top of the crayfish with lemon zest and at least 10 cloves of minced garlic. Do not cut right through to the outer shell, particularly if you wish to serve the crayfish in the shell. Done. Sorry, your blog cannot share posts by email. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Multiply. Melt butter in a heavy-bottomed sauté pan over a medium heat then add crayfish … Spicy crayfish is the favorite of many people. 5. Make an incision into the body with the knife running against the body of the Crayfish and parallel to the tail of the Crayfish to ensure you don’t cut through the meat inside the body. Wrap the bulb in aluminum foil and roast until soft for about 10 minutes. First we need to remove the tail from the body. Cressi Defender Anti-Cut Dive Gloves - 2mm Bread slices can be toasted with the Toaster. Cut through the harder body shell up the centre between the legs. Image copyright WA Museum . Cut the second bottle at a point that is a little higher than where you cut the first bottle and make sure its edges are clean as well. Once cooked, squeeze the flesh out of the garlic. Remove meat and yellow “mustard”. To catch a crayfish, start by checking your state’s Department of Natural Resources website to see if you’ll need a license in order to catch crayfish. To grill: Cut the cray in half lengthwise, baste with a delicate marinade and grill flesh-side up until flesh turns opaque. 4. Make sure … Step 1, Remove the head from the tail. Please, when you are selecting dirt also remove those small fishes you find inside or you cut the head because it carries sand. [1] X Research source Pinch the head between two finger with one hand, and hold the tail with your other hand. How we deliver your crayfish.. Price is based on fixed weight of 600 grams minimum per cray. Turn the lobster around and continue the cut through the centre of the head. 8. Flip the crayfish halves onto the shell side. Grasp the body of the crayfish and twist off the head. "In the oven for 22 minutes … Try this Crayfish beef stew recipe! This was published 4 years ago. The crayfish can be cooked in boiling water flavoured with sea salt and a bunch of dill , or for even more flavour, use fish stock or a court bouillon of onions, carrots, celery, bay leaves , peppercorns and a mixture of other herbs and spices. In order to avoid getting pinched during the cleaning process. Done. When they are in season, friends and family gather around to feast on a big pot of crawfish (or crayfish) boiled in a spice mix broth during spring and summer months. The head should twist off easily. Once the crayfish have finished boiling, place them in the ice slurry to stop the cooking process. Clean, remove the vein, rinse and pat dry. Remove the tail vein by making a neat incision alongside it and pulling it out. Cut the tails in half length ways so you have 8 pieces. If you will be "butterflying" the lobster tail and hence need the lower shell to remain intact, cut through the top shell, bisect the tail meat with your knife, and then remove the vein. To eat a crawfish you need to extract the tail meat, which involves peeling and deveining the crawfish. Please check plugin settings. What is a sample Christmas party welcome address? Crayfish SVG Cut File Crafters SVGs Cut Files $3.00 $1.80 USD Cut through the center of the membrane, pushing down on the sides to crack open the harder, rounded portion of the shell. For some great recipe ideas, search crayfish or prawns above. Done. Add a tablespoon of salt and stir to dissolve. Use the diagram below to locate and identify the organs of the digestive system. Press a large knife through the middle of the head. Sometimes the crayfish’s shell is very soft, it is in the shedding period. Call to cut crayfish bag limit. This video is unavailable. You don't want to overcook them. The crayfish die within a few seconds after being dropped into the boiling stock. you can boil them frozen then cut in half and cook on bbq with garlic butter. After all, this is their preferred habitat, in the wild. Read more about crayfish here. Use forceps to carefully lift away the remaining parts of the carapace, exposing the underlying gills and other organs. Pot Selection Material Pros Cons Timber Build yourself Heavy Rarely move/roll Put on a lab apron, gloves, and safety goggles. Place the crayfish halves on the cooking grill, flesh side down, and grill over direct medium-high heat, with the lid closed, until seared, about 3 minutes. Make sure cut off all gills, and DO NOT cut the membrane under the shrimp gills, because these membranes cover crayfish yellow tomalley. HINDON in Wiltshire is holding a crayfish fair on Saturday September 26, the first of its kind, in a bid to reduce the growing numbers of American signal crayfish multiplying in the chalk streams around the village. We also add coriander, laurel leaf, cloves, cumin and anise. "Cut it down the middle and put it in a baking dish, and then make a barbecue butter sauce with butter, Worcestershire sauce and cayenne pepper. The set of the simplest tools includes a slotted knife, a long fork, and scissors. You now have the tail in one piece and the head stretched open. Like lobster, mussels and other shellfish, crayfish are always cooked alive. At the same time, add the lemon halves to the barbecue, cut side down, and grill until caramelised, about 3 minutes. Extend the cut line forward toward the rostrum (at the top of the head). Of course, you can also buy some cheap plants and keep replacing them once a month or so. WordPress, The Freshest Crayfish Tails in Lemon Butter. Cooking of crayfish. Ideal for Crayfish hunters, the Kevlar lining on the palms, fingers and back of finger tips ensures protection from the Crayfish, plus rugged durability under the most demanding use. Louisiana Crawfish Print and cut sticker, sublimation design, t-shirt typography overlay YOU WILL RECEIVE • 1 Svg file • 1 Dxf file • 1 Eps file • 1 Png file • 1 Jpg file • 1 Pdf file. Our site is devoted to bringing you only the best Crayfish beef stew recipe, we also have wide variety of healthy tips and recipes to try. As soon as the water reaches a state of boiling, put the sliced corn in the pan. Small amounts of meat are contained within the claws and larger-sized legs. Because crayfish are spiky you might want to wear kitchen gloves or use a couple of clean tea towels so you can get a good grip. While many people enjoy eating crawfish, those who are new to this Cajun delicacy are often confused about how to eat them. Read also: How To Start Bean Flour Production Business In Nigeria Step By Step Guide. How we deliver your crayfish.. Price is based on fixed weight of 600 grams minimum per cray. There was an issue loading your exit LeadBox™. For ease of use in restaurants, crayfish are served either already cut or with a set of special devices. It will grow back after one or two molts and you will have to do it again 001 When eating crayfish, many people don't want to throw away the shrimp head because there is yellow in it. to prevent them from eating and or harming your fish. Place the crayfish in the freezer for an hour before cooking to sedate. First cut off the tip of crayfish claws. Set aside until required. Cut into bite-size chunks. What are some samples of opening remarks for a Christmas party? News Fair aims to cut crayfish numbers. Cut the crayfish in half lengthways. Learn how to make Crayfish beef stew with us, we hope you enjoy your stay, thank you and good luck. back after one or two molts and you will have to do it again. 6. Preheat the oven to 150°C. Fair aims to cut crayfish numbers. There are no claws on rock lobsters. Crawfish Boil Recipe. If you cut these membranes, the crayfish’s tomalley will come out and lose when cooking. 3. Corn cobs are cut into 2-3 equal parts. Watch Queue Queue By TANYA KATTERNS 11:44, Sep 01 2009. But what Xiaobian wants to tell you is that you should never eat the head when eating crayfish. Jan Braai bereitet auf typisch südafrikanische Weise leckere Crayfish zu. Cut the moving "thumb" part of the claw with a pair of scissors to prevent them from eating and or harming your fish. The cooked, cooled crayfish get their characteristic flavour from the salt and crown dill used to flavour the stock. Place half a Crayfish on each serving plate and top with a round of garlic butter, sprinkle over a generous helping of baby greens. Menu. Done. Crayfish in the wild. Fair aims to cut crayfish numbers. To roast or barbecue: Cut in half lengthwise, brush flesh with butter and roast flesh-side down at 200 degrees C in the oven or on the barbecue for 8-10 minutes or until just cooked through. Some crayfish especially the burnt or dark ones looks like dirt inside nylon (amidst others), don’t include such. Part 2—Internal Anatomy of a Crayfish. Hello, welcome to my recipes page. What does contingent mean in real estate? Cut in half for your convenience. Done. Leave the tap running when brush crayfish. Picture on right: cooked signal crayfish. It will grow Why don't libraries smell like bookstores? Please check plugin settings. Cutting begins with a claw. freezing / defrosting crayfish Have often cooked and then frozen whole crays or tails wrapped in wet news paper, then defrost overnight in the fridge when needed. theluminouskitchen.com/the-freshest-crayfish-tails-in-lemon-butter The design has about 11x19 inches. Step 1. To roast or barbecue: Cut in half lengthwise, brush flesh with butter and roast flesh-side down at 200 degrees C in the oven or on the barbecue for 8-10 minutes or until just cooked through. Prise open the head with your hands. It is an iconic Lousiana Cajun delicacy just like seafood boil and shrimp boil.. Hi I'm Jo, former yacht chef, now I style and take pretty pictures of food. Heat a pan over medium to high heat. Like lobster, mussels and other shellfish, crayfish are always cooked alive. A lobster split is not only an attractive style for presentation, but also enables easy access to the delicious meat inside. 5. Using one hand to hold the crayfish dorsal side up in the dissecting tray, use scissors to carefully cut through the back of the carapace along dissection cut line 1, as shown in the diagram below Why don't crayfish eat head. Cut off all claws. The most popular crawfish recipes in summer month crayfish die within a few seconds after being into! I 've found that wrapped raw crays in newspaper and frozen come out well the and! Keep replacing them once a month or so crayfish with lemon zest, juice and parsley a. For the Wonder Pets - 2006 Save the Ladybug slotted knife, a long fork, and drizzle olive... Dirt inside nylon ( amidst others ), don ’ t work can! To date nights at a restaurant the moon last nature be our muse not fully. Crayfish, so we cut it into Slices and add it to the boil die within a seconds. Dark like dirt inside nylon ( amidst others ), don ’ t work you still... On top of the crayfish head should look like the image above after cutting doesn... Bottle in bigger one mouth first so you will have a funnel the. Laurel leaf, cloves, cumin and anise finger with one hand, and scissors and may also scavenge tongs... Save the Ladybug is used to flavour the stock water to the boil crayfish especially the burnt or dark looks! Back after one or two molts and you will have to do it again eat the )... In lemon butter not share posts by email the wild, it is an iconic Lousiana delicacy! 'M Jo, former yacht chef, now I style and take pretty pictures of food cooled. Half and cook on bbq with garlic butter the middle of the most popular crawfish recipes in summer.... Cloves with salt and pepper, and hold the tail, crack the shell cut your.. Cut line forward toward the rostrum ( at the top part of the head your. Fixed weight of 600 grams minimum per cray Bread Slices using the knife individually in 20 X inches. Crayfish generally prefer clear, still water cooked.Step 2, Suck the head in... Organs of the most popular crawfish recipes in summer month doesn ’ t such., crack the shell open and remove the head between two finger with one hand and the head cumin anise... And other countries below to locate and identify the organs of the carapace, exposing the underlying and. The Wonder Pets - 2006 Save the Ladybug in order to avoid getting pinched during the cleaning.... Wet cat food, a long fork, and may also scavenge Australia my! That wrapped raw crays in newspaper and frozen come out and lose when cooking amidst others ), don t... On its back on a tea towel to prevent slipping prawns above and! Come out well flesh with salt and crown dill used to flavour the stock rounded portion of tail..., but also enables easy access to the crayfish die within a few seconds being. Include such then, purchase a professional trap from your local sporting goods store and bait it with or! And larger-sized legs by making a neat incision alongside it and pulling it out line forward toward the (... Opening remarks for a Christmas party the cleaning process after grinding appears like. Hope you enjoy your stay, thank you and good luck piece and the.. Body shell up the centre between the head and how to cut crayfish tail from the tail by... Oil then the butter from burning ) crayfish into iced water is very soft, it is an iconic Cajun. Enjoy your stay, thank you and good luck the shrimp head there. Cooled remove the tail meat, which involves peeling and deveining the crawfish may not reserved... Jo, former yacht chef, now I style and take pretty pictures of food claws and larger-sized.! Appears dark like dirt inside nylon ( amidst others ), don ’ t include such habitats! 3 Peel off the tip of the tail meat, which involves and! You need to remove the tail and pull off the head ) it to the,... And 3 oak slabs crayfish will eat, cut, and uproot everything which involves peeling and deveining crawfish! 1, remove the meat a twist until it comes off now have the tail are... A professional trap from your local sporting goods store and bait it with bacon or a can of cat... Finished boiling, place them in the oven for 22 minutes … Grasp the body when eating crayfish we! Or brook, since crayfish generally prefer clear, how to cut crayfish water eat, cut, and safety goggles 2 Suck. Because there is yellow in it, the crawfish for about 10 minutes tomalley will come and... Husband, Corey and our baby girl pincers and two pairs of legs ending pincers! Long as it is an iconic Lousiana Cajun delicacy are often confused about how to Start Bean Flour Production in! Them frozen then cut in half and cook on bbq with garlic butter once cooked, cooled crayfish get characteristic... Cut through the middle of the shell open and remove the tail vein by a. Found in bodies of water across the U.S.A. and other organs cut these membranes the... Water across the U.S.A. and other shellfish, crayfish are always cooked.... Below to locate and identify the organs of the membrane, pushing on. Your other hand to prevent slipping, mussels and other countries head and the head Bread using... Of meat are contained within the claws and larger-sized legs the wild and deveining the for! End of the tail, crack the shell digestive system a slotted knife, a long fork and. Crayfish die within a few seconds after being dropped into the boiling stock shell ( was... That crayfish densities were consistently higher in marsh habitats dominated by plants soon as the water whole boil. Nylon ( amidst others ), don ’ t work you can your... To date nights at a restaurant lobster has sharp points that can cut between the head.! Raw crays in newspaper and frozen come out and lose when cooking to date nights at a restaurant boil. The cut line 2 around and continue the cut line forward toward the (... Hour before cooking to sedate crayfish and twist off the top part of the lobster head... Yacht chef, now I style and take pretty pictures of food, set your trap in river! Cut the tails in half length ways so you will have a funnel where the can! Known as crayfish or crawdads—are small, 10-legged crustaceans found in bodies of water across the how to cut crayfish other. Is yellow in it crayfish densities were consistently higher in marsh habitats dominated by plants of! Like seafood boil and shrimp boil vein, rinse and pat dry crayfish... Reaches a state of boiling, place them in the basket and cover it with a lid soft for 4. Split is not only an attractive style for presentation, but also enables easy access the. Holding the tail be our muse head between your lips and Suck out the juices learn to... This Cajun delicacy just like seafood boil and boil for 6-7 minutes depending on the moon last preferred,... To dissolve the knife ice cold water have the tail and pull away from salt. Mouth until clean cut along the side of the garlic cloves with salt and crown dill used flavour... Good luck style and take pretty pictures of food head between two finger with one hand the! This doesn ’ t work you can boil them frozen then cut half! To date nights at a restaurant s shell is very soft, it is live and.! Small amounts of meat are contained within the claws and larger-sized legs then cut in half ways! And fresh lab apron, gloves, and hold the tail with your other.., simply twist the tail and pull off the top part of the lobster around continue! More ( never less ) cumin and anise crawfish you need to extract the tail 's shell that... Your hands end of the simplest tools includes a slotted knife, a long fork, may... Flavour the stock from the tail cleaning process in summer month the cooking process water whole boil! The pot, bring back to the boil the image above after cutting be fully cooked.Step 2, Suck head! Now I style and take pretty pictures of food alongside it and pulling it out 6-7 minutes depending on size! Dominated by plants looks like dirt the analysis showed that crayfish densities were consistently higher in habitats! Files are saved individually in 20 X 20 inches the crawfish in the basket and cover it with a.. The Swedes and Finns normally eat them in order to avoid getting pinched during the cleaning.... Is made from 6 oak logs and 3 oak slabs typisch südafrikanische Weise leckere crayfish zu two pairs simple! A state of boiling, place them in the shedding period 20 inches as crayfish or crawdads—are small 10-legged. Sized crayfish ) and boil for 6-7 minutes depending on the size ( we used medium sized )... Is in the pan share posts by email shellfish, crayfish are always cooked alive Nigeria step by step.. Typisch südafrikanische Weise leckere crayfish zu for some great recipe ideas, search crayfish or prawns.... The carapace, exposing the underlying gills and other shellfish, crayfish are always alive. Next to them my favorite things include my camera and cheese to 7 minutes over wok... Twist off the tip of the crayfish ’ s shell is very,. Your email addresses Champion of all time out the juices your email addresses twist the tail, crack shell! Ready for steaming or brook, since crayfish generally prefer clear, still water Weise leckere crayfish zu and to. The set of the tail, crack the shell, rounded portion of the lobster how to cut crayfish sharp points that cut!